What Test Kitchen Approved Means for Our Recipes

Our Test Kitchen puts every Taste of Domicile recipe through a rigorous approval process. Here'south a backside-the-scenes look at how recipes become from submission to publication.

At Gustatory modality of Home, about all of our recipes come from domicile cooks—nosotros get around 10,000 submissions every year.

But before we publish a recipe on our website or in ane of our magazines or books, our expert Test Kitchen team must approve it. We put every recipe through a rigorous selection, testing and evaluation process to ensure we're sharing the all-time recipes that piece of work every time.

Like anybody, we've had to adapt amid the coronavirus pandemic—simply we never eased up on the seriousness with which we test every recipe. Here'south how the process typically works in our offices and Examination Kitchen in Milwaukee, Wisconsin.

1. Domicile Cooks Share Their Recipes

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We believe the best recipes come from real domicile cooks like you because your favorite dishes accept already passed 2 important tests: You tin make them successfully at home, and family and friends asking them over and over again.

Every yr, dwelling cooks—including our trusty team of Customs Cooks—share thousands of recipes with us. Nosotros'd love for yours to be next! Here'due south how to submit a recipe.

Taste of Home Executive Culinary Director Sarah Farmer leads the teams responsible for recipe selection, prepping, testing and food styling for print, digital, video and social media production.

2. Nutrient Editors Sort Out the All-time

Taste of Domicile

Our team of knowledgeable food editors reviews each recipe we receive. They await for fresh ideas, new spins on quondam favorites and dishes that just sound plain irresistible. They also consider practical factors, like whether a recipe uses readily available ingredients and is uncomplicated enough to make at abode.

Taste of Domicile Deputy Culinary Editor James Schend heads our squad of food editors and works with our editorial teams to choose recipes for print and digital publication. He reviews 50 to 100 recipes on a normal twenty-four hours, but upward to 400 recipes per day if he's reviewing recipe contest entries.

Recipes that make the cut move along to the Gustatory modality of Home Test Kitchen, which typically tests about 25 to thirty recipes each week. Every member of the Test Kitchen team has a professional food background, with specialties ranging from pastry to food science.

3. Prep Cooks Assemble Ingredients

Taste of Home

Our Prep Kitchen squad, led by Prep Kitchen Manager Catherine Ward, gets all of the food set up for our recipe testers and acquaintance culinary producers. Later on, the team too prepares recipes for our food stylists to shoot in our photograph and video studios.

The prep squad uses a technique chosen mise en place, which ways they gather, chop and measure all of the ingredients alee of time. This helps the cooking process get smoothly—and it's something you tin do in your own kitchen!

Speaking of ingredients, the prep squad also helps with groceries. Our recipe management organisation creates grocery lists based on our recipe schedule, and our prep kitchen team places orders for delivery or picks upward groceries locally. (They drive our shopping van, which has the Sense of taste of Domicile logo on it!) In a given twelvemonth, we go through mass quantities of cheese, flour, butter, milk, eggs and olive oil, plus thousands of other ingredients.

four. Expert Cooks Test Each Recipe

Taste of Home

Next, test cooks meticulously prepare each recipe. They ensure that the amounts, equipment, temperature and method are authentic. If something doesn't work or could work ameliorate, they make adjustments until the recipe is right.

We accept three on-site kitchens: the prep kitchen, the test kitchen and the stylist kitchen. These facilities are a big upgrade compared to the early days of Taste of Home: In the 1970s, our first test melt, Annette Gohlke, had to drive 30 miles from her home kitchen with completed dishes to reach her tasting console.

Our Test Kitchen tests more than but recipes—they test pantry items and cooking gear, too. Larn more about Taste of Home's product-testing procedure.

five. Gustatory modality Testers Weigh In

Taste of Home

On a typical day in the office, the Test Kitchen hosts a tasting console to sample effectually five prepared recipes. A group of taste testers evaluates them co-ordinate to flavor, texture, appearance and more than. Putting themselves in readers' shoes, they think virtually the difficulty of the cooking method and whether it's a dish that readers are likely to make again and once again.

The tasters also talk over practical considerations like how well a recipe volition freeze and how to reheat it; whether it can be pared downward for small families or scaled upwardly for entertaining; how information technology could be modified for healthier versions; and how it could be prepared in popular appliances, similar Instant Pots or air fryers.

Food editors and test cooks take careful notes and adjust the recipe every bit needed. In some cases, the test cooks brand the recipe again until they're confident that it'due south ready for readers.

6. Recipes Are Edited for Precision and Ease

Taste of Home

In one case a recipe has impressed our nutrient editors, worked well in the Test Kitchen and won the blessing of our taste testers, our recipe editor, Alicia Rooker, carefully reviews and revises the recipe'due south directions to make sure they're clear and concise.

After all, nosotros sympathise how important information technology is for recipes to be piece of cake to follow. When hungry kids are calling for dinner and to-do lists override costless time, nobody needs the hassle of a confusing recipe!

vii. The Photo and Video Teams Take Over

Gustation of Home

After a recipe is finalized, information technology's prepare for the Taste of Home photo studio. In the age of social media, this is a very important step. Maybe now more ever, people eat with their optics starting time.

The Gustatory modality of Home photography teams include a lensman, an art director, a set and prop stylist and a food stylist. Together, they select color palettes, lighting, backdrops, dishes, linens and more. The goal is to brand each recipe look as delicious as it tastes.

Nosotros as well shoot near 12 recipe videos per calendar week. Each video takes roughly one to three hours to shoot, depending on the recipe's complication. Our Giant Cinnamon Rolls video took longer than our Flavorful Chicken Fajitas video, for instance, considering we needed time to let the dough proof, bake and absurd—nosotros get through all of the steps in the recipe! Then, our video editor spends about two hours editing each video earlier we review information technology for accuracy.

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8. Recipes Are Approved and Published

Once a recipe has cleared all of these steps, it's ready to be printed, posted and shared across all of our platforms. Yous can find recipes on our website, Instagram and Facebook, and in Taste of Dwelling books and magazines.

Back at the Gustatory modality of Home headquarters, a recipe's completion ways information technology's fourth dimension to consume! After the Test Kitchen and visual production teams are finished, the dishes get to an area of our office called the food bar. Information technology's a magical identify where staffers can nosh on the leftover nutrient. At any i time, you lot might see eight different kinds of cookies, some grilled pork chops and a pan of Pizza Monkey Bread. It'due south no wonder this hallway is the most-traveled space in our office!

Endeavour Our Highest-Rated Recipes

Taste of Home

Creamy White Chili

I got the best white craven chili recipe from my sister-in-constabulary, who made a big batch and served a crowd one night. It was a hitting. It'south piece of cake and quick, which is helpful since I'thousand a higher student. In all my years of 4-H cooking, I've never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana Get Recipe Next upward: Bank check out 50 of our best-e'er dinner recipes. They're tried-and-true favorites that yous and your family unit will dear.

All-time Ever Assistant Bread

Whenever I pass a display of bananas in the grocery store, I can about scent the wonderful aroma of my best assistant breadstuff recipe. It really is amazingly practiced! —Gert Kaiser, Kenosha, Wisconsin Go to Recipe

Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup only wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for spud soup. I was really pleased with the fashion this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

Amish Breakfast Casserole

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, ane of the ladies told me the ingredients right off the elevation of her head. I modified it to create this quick and piece of cake breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Pumpkin Spice Cupcakes with Foam Cheese Frosting

I discovered this wonderful pumpkin cupcake recipe and changed a flake to suit my gustation. I love the flavor of pumpkin and the cinnamon makes ordinary foam cheese frosting extra special. When I made a batch for my husband to take to piece of work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado

Favorite Craven Potpie

This is the best craven potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, and then yous can serve one at supper and salve the other for a busy dark. —Karen Johnson, Bakersfield, California

Flavorful Chicken Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated craven in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

Apple Pie

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Peradventure a piece of my homemade apple pie volition make you feel amend." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the just recipe you need. —Maggie Greene, Granite Falls, Washington

Enchilada Casser-Ole!

My husband loves this casserole, only information technology never lasts besides long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, information technology'south an impressive entree that'southward as simple as it is simply delicious. —Marsha Wills, Homosassa, Florida

Zucchini Pizza Goulash

My husband has a hearty appetite, our two kids never tire of pizza and I abound lots of zucchini, so this tasty lycopersicon esculentum casserole is absolutely tops with united states of america throughout the entire year. Once you've tried the recipe, you may even decide to grow more than zucchini in your own garden adjacent summer! —Lynn Bernstetter, White Behave Lake, Minnesota

Traditional Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's abode on Christmas Eve. We were so impressed that it became our own holiday tradition also. I too ready it other times of the twelvemonth. This classic lasagna recipe is requested often past my sis's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois

Cauliflower Soup

This cheesy recipe is way tastier than whatever other cauliflower soup I've tried! Nosotros like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

Bones Homemade Breadstuff

If yous'd similar to larn how to broil bread, here'due south a wonderful place to outset. This like shooting fish in a barrel white bread recipe bakes upwards deliciously golden brownish. In that location's cypher like the homemade smell wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I beloved their flossy caramel frosting. They're such a scrumptious dessert, you really forget you're eating your vegetables, besides! —Virginia Lapierre, Greensboro Bend, Vermont

Li'fifty Cheddar Meat Loaves

I got this recipe from my aunt when I was a teen and take made these miniature loaves many times since. My husband and three children count this chief dish amid their favorites. —Kathy Bowron, Cocolalla, Idaho

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. It's quick to fix on a busy night and full of salubrious, tasty ingredients. It originally chosen for spicy sausage links, but I've found that turkey sausage, or fifty-fifty ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

Fluffy Cardinal Lime Pie

For a sense of taste of paradise, attempt this no-bake Fundamental lime pie recipe. It's low in fatty, carbohydrate and fuss. Information technology truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Stuffed Pepper Soup

I was talking about stuffed peppers with the other cooks at the eating house where I work. Nosotros decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Moist Chocolate Cake

This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake information technology oft for family unit parties, and information technology e'er brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Mom's Meat Loaf

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't intendance for bootleg meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas

Pineapple Orange Cake

This is 1 of my favorite cakes. It's moist and light still so satisfying. I've been adapting it for years and now it's almost guilt-free. —Pam Sjolund, Columbia, South Carolina

Broiled Spaghetti

Every time that I make this cheesy baked spaghetti, I become requests for the recipe. It puts a different spin on pasta and is great for whatsoever meal. The leftovers, if there are whatever, also freeze well for a quick dinner after in the week. —Ruth Koberna, Brecksville, Ohio

Buttery Cornbread

A friend gave me this cornbread recipe several years ago, and it'south my favorite of all I've tried. I love to serve the melt-in-your oral cavity cornbread hot from the oven with butter and syrup. Information technology gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California

Sandy'due south Chocolate Cake

Years agone, I drove 4-1/two hours to a cake contest, holding my entry on my lap the whole fashion. But it paid off. 1 seize with teeth and you lot'll encounter why this velvety beauty was named the all-time chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

Baked Mushroom Craven

This mushroom chicken bake recipe is the perfect style to dress up a standard weeknight dinner. Information technology's a recipe I tin count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania

Hot Milk Cake

This simple, old-fashioned milk cake tastes and so good information technology will surprise you! Equally I recall my mom's delicious meals, this dessert was e'er the perfect ending. Mom always used "a dash of this and dab of that" to come upward with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Macaroni Coleslaw

My friend Peggy brought this coleslaw to 1 of our picnics, and everyone liked information technology so much, nosotros all had to have the recipe. —Sandra Matteson, Westhope, North Dakota

Cheesy Ham Chowder

My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of easily-on fourth dimension. —Jennifer Trenhaile, Emerson, Nebraska

Winning Apple Well-baked

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. —Gertrude Bartnick, Portage, Wisconsin

Forgotten Jambalaya

During chilly months, I fix this slow cooker jambalaya recipe at to the lowest degree once a calendar month. It'south and so piece of cake…just chop the vegetables, dump everything in the wearisome cooker and forget information technology! Even my sons, who are picky nearly spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

Basic Assistant Muffins

This banana muffin recipe goes over so well with kids. Not only are these assistant bread muffins like cupcakes, but they're set up, starting time to cease, in just one-half an 60 minutes! —Lorna Greene, Harrington, Maine

Seafood Lasagna

This rich satisfying dish, adapted from a recipe given to me by a friend, is my hubby'south favorite. I unremarkably serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown gem" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Creamy Grape Salad

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan

Peanut Butter Chocolate Dessert

The desserts of my dreams have both chocolate and peanut butter. So when I came up with this chocolate peanut butter dessert, it quickly became my all-fourth dimension favorite. It's a cinch to whip together because information technology doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio

Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-i, serve with mashed potatoes and ladle the juices over pinnacle. —Arlene Butler, Ogden, Utah

Pumpkin Staff of life

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin breadstuff recipe. —Joyce Jackson, Bridgetown, Nova Scotia

Taco Lasagna

If you like foods with southwestern flair, this just might get a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama

Frosted Banana Bars

These bars are e'er a hit at potlucks in the small rural farming community where my husband and I live. I besides similar to provide them for coffee hour after church building. They're and so moist and delicious that wherever I have them, they don't last long. —Karen Dryak, Niobrara, Nebraska

Shrimp Scampi

This shrimp scampi recipe looks elegant enough to serve to visitor, but it'southward easy to prepare. The bright flavors of lemon and herbs enhance the shrimp. Serve it over pasta and wait for the compliments. —Lori Packer, Omaha, Nebraska

Rhubarb Custard Bars

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family unit and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Caramel-Pecan Cheesecake Pie

In fall or any fourth dimension of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa

Garlic Beefiness Enchiladas

Beef enchiladas are typically prepared with corn tortillas, but my hubby, Jeff, and I prefer flour tortillas. I utilise them in this saucy casserole that has irresistible habitation-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

Mesomorphic Apple tree Block

After gustatory modality testing apple cake recipes, I've found this detail recipe the best. Full of erstwhile-world condolement, the yummy brown sugar sauce actually makes the cake special. For a festive occasion, height with a dollop of whipped cream. —Debi Benson, Bakersfield, California

Corn Pudding

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York

Black Bean 'n' Pumpkin Chili

My family is crazy nigh this slow cooker chili because it uses ingredients yous don't normally discover in chili. Believe it or not, I discovered that pumpkin is what makes the dish then special. Cook up a big batch and freeze some for later; it tastes even better reheated. —Deborah Vliet, The netherlands, Michigan

Simple Au Gratin Potatoes

These homemade au gratin potatoes are always welcome at our dinner table, and they're so elementary to make. A perfect complement to ham, this homey potato gratin too goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia

Bruschetta Craven

We enjoy serving this tasty craven bruschetta to both family unit and to company. It merely might become your new favorite fashion to utilise upwardly summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

All-time Ever Potato Soup

You'll be surprised at the taste of this rich and cheesy like shooting fish in a barrel spud soup. It really is the best murphy soup recipe, always. I came up with it later enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it fifty-fifty better. —Coleen Morrissey, Sugariness Valley, Pennsylvania

Gluten-Free Banana Bread

This gluten-complimentary banana bread recipe isn't dry and crumbly—information technology tastes like the real matter. I hope you lot attempt it! —Gladys Arnold, Pittsburgh, Pennsylvania

Grilled Huli Huli Chicken

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown saccharide, ginger and soy sauce. Huli ways "turn" in Hawaiian. This sugariness and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

Fluffy Pancakes

This is the best fluffy pancakes recipe co-ordinate to my family. They are quick and easy to set up, but we still consider these bootleg pancakes a special treat. —Eugene Presley, Council, Virginia

Asian Chicken Thighs

The thick, tangy sauce makes this dish ane of my favorite Chinese chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest Urban center, Oklahoma

Pumpkin Bars

Pumpkin bars with cream cheese frosting are the ultimate autumn treat. Merely my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama

Cheeseburger Paradise Soup

I've never met a person who didn't enjoy this creamy soup, and it'due south hearty enough to serve every bit a main grade with your favorite bread or rolls. —Nadina Iadimarco, Burton, Ohio

Special Assistant Nut Breadstuff

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and continue the other one in the freezer to use as a last-minute souvenir. —Beverly Sprague, Catonsville, Maryland

Peanut Butter Cup Cheesecake

I said I'd bring dessert to a vacation political party and tried this recipe. I'm sure you'll agree it tastes as luscious every bit information technology looks! —Dawn Lowenstein, Hatboro, Pennsylvania

Favorite Dutch Apple tree Pie

Everything about this dessert (but especially its dutch apple tree pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple tree filling simply can't exist beat during harvest fourth dimension. —Brenda DuFresne, Midland, Michigan

Smothered Chicken Breasts

After trying a similar craven dish in a restaurant, I decided to re-create it at dwelling. Topped with salary, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I commonly have on manus. And since it cooks in i skillet, it's a cinch to clean upward! —Brenda Carpenter, Warrensburg, Missouri

Lemon Blueberry Bread

Of all the quick breads we had growing up, this beautiful lemon blueberry breadstuff is the all-time! The citrus glaze adds a lustrous terminate and locks in moisture. —Julianne Johnson, Grove Metropolis, Minnesota

Slow-Cooker Lasagna

Convenient no-cook lasagna noodles accept the work out of this traditional favorite adapted for the wearisome cooker. It's then easy to gather for workdays or weekends. We like it accompanied by Parmesan staff of life or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee

Vegetarian Linguine

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida

Pork Chops with Scalloped Potatoes

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri

Chicken and Dumplings

Perfect for chilly winter nights, this main form is speedy, depression in fatty and a delicious i-dish meal. —Nancy Tuck, Elk Falls, Kansas

Large Soft Ginger Cookies

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavour of ginger but don't intendance for crunchy gingersnaps. —Barbara Grayness, Boise, Idaho

Flossy Coleslaw

For me, this is the best coleslaw recipe because a packet of shredded cabbage and carrots really cuts downwardly on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Chocolate Caramel Candy

This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered information technology in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special accolade. —Jane Meek, Pahrump, Nevada

Chicken Wild Rice Soup

I'g originally from Minnesota, where wild rice grows in affluence and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve bill of fare for years. To save time, I melt the chicken and wild rice and cut upward the vegetables the day before. —Virginia Montmarquet, Riverside, California

Chocolate Guinness Cake

One seize with teeth and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds united states of america of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana

White Bean Craven Chili

My sister shared this white bean chicken chili recipe with me. I unremarkably double it and add one extra tin can of beans, and so serve with cheddar biscuits or warmed tortillas. The jalapeno adds simply plenty estrus to observe but not likewise much for my children. —Kristine Bowles, Albuquerque, New Mexico

Easy Chicken Enchiladas

This craven enchiladas recipe is so quick and piece of cake, and I e'er receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Alter the spiciness with the intensity of the salsa and the green chiles to adjust your taste. —Kristi Black, Harrison Township, Michigan

Banana Bars with Cream Cheese Frosting

I brand these assistant bars with foam cheese frosting whenever I accept ripe bananas on hand, and so store them in the freezer to share later. With creamy frosting and big banana flavour, this treat is a real crowd-pleaser. —Debbie Knight, Marion, Iowa

Blueberry French Toast

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and drupe combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota

Contest-Winning New England Clam Chowder

This is the best New England mollusk chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Pineapple Pudding Cake

My mother used to love making this piece of cake pineapple sunshine cake in the summertime. Information technology'due south then cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Broiled Tilapia

I've decided to cook healthier for my family, and that includes having more fish at home. Afterwards looking at easy tilapia recipes, I decided to attempt baked tilapia. I love that information technology'southward fast, too! —Hope Stewart, Raleigh, North Carolina

Chocolate-Strawberry Celebration Cake

Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has go a popular groom's cake that gets more attention than the wedding ceremony cake. —Nora Fitzgerald, Sevierville, Tennessee

Scarlet Bars

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan

Creamy Macaroni and Cheese

This is the ultimate flossy mac and cheese recipe. Information technology's saucy, thick and very rich, with a wonderful cheddar flavor. In one case you gustatory modality it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia

Chocolate Chip Oatmeal Cookies

Crazy nearly chocolate chips? This chewy, oatmeal chocolate flake cookie has plenty, not to mention lots of heart-good for you oatmeal. The gang'll come back for seconds and then this big batch recipe is perfect. This is the best 'oat choc fleck cookies recipe' yous'll ever taste! —Diane Neth, Menno, South Dakota

Bootleg Peanut Butter Cups

I like using pretty mini muffin liners and topping these bootleg peanut butter cups with colored sprinkles to coordinate with the vacation nosotros're celebrating. People can't believe how simple it is to make this irresistible processed with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

Skillet Shepherd'south Pie

This is the best shepherd's pie recipe I've ever tasted. Information technology'south very quick to make, and I usually have most—if not all—of the ingredients already on manus. —Tirzah Sandt, San Diego, California

Ravioli Lasagna

When y'all taste this goulash, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, N Carolina

Comforting Chicken Noodle Soup

A good friend fabricated united states of america this rich, comforting, creamy craven noodle soup after the nascency of our son. It was such a help to accept dinner taken care of until I was back on my feet. This yummy dish is and so simple to ready that now I requite a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Strawberry Pretzel Dessert

Need to bring a dish to pass this weekend? This make-alee strawberry pretzel salad will disappear quickly at any potluck. —Aldene Discharge, Flint, Michigan

Chicken Penne Casserole

This is my family unit's favorite casserole recipe. I get in every calendar week or two and we never tire of information technology. I like that I tin clean my kitchen and then relax while information technology bakes. It won't disappoint! —Carmen Vanosch, Vernon, British Columbia

First-Identify Coconut Macaroons

These coconut macaroons are my husband's favorite and earned me a commencement-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin

Twice-Baked Potato Goulash

My daughter gave me this twice-baked potatoes recipe considering she knows I beloved potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, dark-green onions and sour foam. —Betty Miars, Anna, Ohio

Simple Taco Soup

We beginning sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold mean solar day. And considering it uses packaged seasonings with several cans of vegetables, it'southward a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato plant sauce are one of my mom's all-time main dishes. I used to honey this meal when I was growing up. I fabricated it at home for our children, and now my daughters get in for their families. —Darlis Wilfer, West Bend, Wisconsin

Tennessee Peach Pudding

This out-of-this-world dessert is ane of our favorite, like shooting fish in a barrel peach recipes. I was raised in Oklahoma, and nosotros used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon

Caramel Heavenlies

Earlier I cutting these bars into triangles, I unremarkably trim the edges so all the cookies will look the aforementioned. My husband and girl beloved that role since they get to eat the scraps. —Dawn Burns, Lake St. Louis, Missouri

We fabricated the original fantasy fudge recipe—and it nonetheless stacks up decades later.

Ham and Swiss Sliders

My next-door neighbor shared this ham and Swiss sliders recipe with me, and I only cannot improve it! You tin make it ahead and cook information technology quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. —Iris Weihemuller, Baxter, Minnesota

Teriyaki Craven Thighs

This slow cooker teriyaki craven recipe always goes over big with my family. The chicken thighs turn out merely right, every time. —Gigi Miller, Stoughton, Wisconsin

Piece of cake Peanut Butter Fudge

My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I adopt using creamy peanut butter for this mouthwatering dessert, just the chunky style works simply likewise. —Mary Jane Rummel, Linglestown, Pennsylvania

Bacon Macaroni Salad

This pleasing pasta salad is similar eating a BLT in a bowl. Filled with crispy salary, chopped lycopersicon esculentum, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a existent crowd-pleaser! —Norene Wright, Manilla, Indiana

Brown Sugar Oatmeal Pancakes

My family absolutely loves these oat pancakes. I make them every Sat and Dominicus. If I don't, they don't believe information technology's the weekend! My son's friends often spend the night, and I recall it'due south because they like these oatmeal pancakes and so much. They are specially succulent served with molasses and syrup. —Sharon W. Bickett, Chester, Due south Carolina

Lime Chicken Tacos

Our fun, unproblematic chicken taco recipe is perfect for a relaxing dinner with friends. If we accept any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Quick Cream of Mushroom Soup

My daughter-in-police force, a gourmet cook, served this foam of mushroom soup recipe every bit the first grade for a vacation dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Bailiwick of jersey

Egg Roll Noodle Bowl

Nosotros love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll fabricated on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

Mamaw Emily's Strawberry Cake

My husband loved his mamaw'southward strawberry cake recipe. He thought no one could duplicate it. I made it, and information technology's just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

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Source: https://www.tasteofhome.com/article/behind-the-scenes-of-our-recipe-taste-tests/

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